My daughter, Jeremia, and her partner, John, have long dreamed of opening an “eco-smart, family-friendly” watering hole. As the first big step towards making this dream a reality, they’re re-opening (and re-naming) a restaurant-bar in Camp Verde that used to be called the “Salt Mine Cellars”. I just finished putting up a website for them and they also have a page up on Facebook. They took the place for a test drive a few weekends ago (to rave reviews) and are gearing up to reopen again over the July 4th weekend. Come check it out…
